Bodrum Kitchen came to life in late 2015.
With inspiration stemming from the ancient culture of Bodrum itself, a port city in Muğla Province, in the southwestern Aegean Region of Turkey. 

Bodrum is renowned as a major tourist attraction thanks to its beautiful coastline and typical
Mediterranean climate.  

Most importantly, Bodrum’s cuisine has been beautifully preserved in time, offering countless
traditional favourites such as menemem, sigara borek, and of course lahmacun. 

Bodrum Kitchen’s philosophy is a simple one: To transport you to the shores of the
magical coastal city named Bodrum, where you can experience a piece of the Mediterranean with a touch of Kiwiana.